Customization: | Available |
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After-sales Service: | 3 Years |
Warranty: | Engineers Available to Service Machinery Overseas |
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Twist capping machine is designed to apply caps or closures to bottles in a consistent and efficient manner. The working principle of such machines involves several key steps and components that ensure the caps are correctly placed and secured on the bottles.
Production Capacity | 20~120 bottle/min |
Specification of bottle | 20-200mm |
Specification of cap | 25-60mm |
Height of Bottle | ≤150mm |
Air Compressor | 0.6 Mpa |
Total Power | 1.8kw |
Power Supply | AC220V 1P 50/60HZ |
Outline Dim.(L×W×H)mm | 2860×1260×2050mm |
G.W | 770kg |
1. Bottle Feeding: Bottles are fed into the machine via a conveyor system. This can be done manually or automatically, depending on the production setup. The conveyor ensures that bottles are continuously and uniformly fed into the capping station.
2. Bottle Positioning: Once the bottles are on the conveyor, they are precisely positioned under the capping heads. Positioning mechanisms such as guides or star wheels ensure that each bottle is correctly aligned for the capping process.
3. Cap Feeding: Caps are stored in a hopper or cap feeder. The caps are oriented and fed into a chute or dispenser that places them in the correct position for placement onto the bottles. Orientation mechanisms ensure that each cap is correctly aligned before it reaches the capping head.
4. Cap Placement: The machine places the caps onto the bottles. Caps are placed on the bottle neck and then screwed on using rotary motion.
5. Cap Securing: For screw-on caps, rotary heads grip the cap and rotate it to screw it onto the bottle. The torque can be adjusted to ensure proper tightness.
6. Quality Control (if applicable): Some machines include quality control systems to check the placement and tightness of the caps. This can involve sensors or cameras that ensure each cap is correctly placed and secured. Incorrectly capped bottles are rejected from the line.
7. Bottle Ejection: After capping, the bottles are moved along the conveyor to the next stage of production, such as labeling or packaging. Properly capped bottles continue along the line, while any bottles with issues may be diverted to a rejection station.